Harvest Rice

Cooking Instructions:

  • 1 tablespoon vegetable oil
  • 1 cup julienne carrots
  • 1 cup sliced green onions
  • 2 cups cored and chopped unpeeled apples
  • 3 cups cooked Lundberg® California Brown Jasmine Rice
  • 1/2 cup seedless raisins
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt

    Heat oil in large skillet over medium-high heat. Cook carrots 3 to 5 minutes or until tender-crisp. Add onions and apples; cook 3 to 5 minutes. Stir in rice, raisins, sesame seeds and salt. Cook, stirring, 1 to 2 minutes or until heated thoroughly. Makes 6 servings.