Mexican Rice Cake

Cooking Instructions:

  • 4 rice cakes
  • 1/4 cup picante sauce
  • 1/4 cup refried beans
  • 1/3 cup shredded Cheddar cheese
  • 1/4 cup sliced jalapeno peppers

    Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately. Makes 4 servings.