Pepper Rice

Cooking Instructions:

  • 2 teaspoons vegetable oil
  • 1 teaspoon hot chili oil
  • 1/2 cup diced red pepper
  • 1/2 cup diced yellow pepper
  • 1/2 cup diced green pepper
  • 2 to 3 cloves garlic, minced
  • 3 cups cooked Lundberg California White Basmati Rice
  • 1/2 teaspoon seasoned salt

    Heat oils in large skillet; add peppers and garlic. Cook until tender. Stir in rice and salt. Cook 3 minutes, stirring constantly, until thoroughly heated. Makes 6 servings.