Spinach Rice Balls

Cooking Instructions:

  • 1 1/2 cups cooked Lundberg California Sushi Rice
  • 1 10-ounce package frozen chopped spinach, well drained*
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup dry bread crumbs
  • 1 1.3-ounce envelope golden onion soup mix
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon Dijon-style mustard

    Combine rice, spinach, Cheddar cheese, bread crumbs, soup mix, Parmesan cheese, eggs, milk and mustard in large mixing bowl. Shape into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm. Makes about 3 dozen rice balls.