Royal Basmati
Cooking Instructions:
- 2 c. Lundberg Brown Basmati Rice*
- 4 c. water or broth*
- 3 Tbs. olive oil
- 1 tsp. whole cumin seeds (or 1/2 tsp. powdered cumin)
- 1 large onion peeled and chopped
- 1/4 tsp. black pepper
- 1/2 tsp salt
- 1/2 c. frozen green peas
In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds. Stir for a few seconds add onions and cook until translucent. Add rice and continue cooking for 3-4 min. Add liquid and bring to boil. Cover reduce heat to low and cook 45-50 min. Stir in peas the last few minutes of cooking. Makes 4 servings.
*Substitution: Lundberg White Basmati Rice can be substituted for brown. Adjust water to 3 c. water for 2 c. white basmati.