Lundberg Family Farms

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Lemon Rice

Cooking Instructions:

• 1 cup sliced green onions
• 1 cup sliced celery
• 2 tbsp. butter
• 3 cups cooked Lundberg Long Grain White Rice
• 1 tbsp. grated lemon zest
• 1 tsp. salt
• 1/4 tsp. ground black pepper

Cook onions and celery in butter in large skillet over medium heat until tender. Add rice, lemon peel, salt and pepper; toss lightly. Continue cooking over medium heat about 2 minutes, or until thoroughly heated. Stirring occasionally. Serve with broiled chicken, breast of veal, or baked or broiled fish. Makes 6 servings.

Recipe courtesy of USA Rice Federation.