Tortilla Rice Soup

Cooking Instructions:

  • vegetable cooking spray
  • 1/3 cup sliced green onions
  • 4 cups chicken broth
  • 2 cups cooked Lundberg Long Grain White Rice
  • 1 10-1/2 ounce can diced tomatoes with green chiles, undrained
  • 1 cup cooked chicken breast cubes
  • 1 4-ounce can chopped green chiles, undrained
  • 1 tablespoon lime juice
  • salt to taste
  • tortilla chips
  • 1/2 cup chopped tomato
  • 1/2 avocado, cut into small cubes
  • 4 lime slices for garnish
  • fresh cilantro for garnish

    Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt.

    Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro. Makes 4 servings.