Whole Grain & Brown Rice Turkey Soup
Cooking Instructions:
- 1 cup cooked Lundberg® Countrywild® Rice Blend
- 1/2 large onion, diced
- 1/4 green bell pepper, diced
- 3 cloves garlic, diced
- 2 (14.5 oz.) cans of beef broth
- 1 (14.5 oz.) can chicken broth
- 1 cup water
- 3 cups mushrooms, chopped
- 1 to 2 tsp. marjoram
- 3 cups spinach, chopped
- Salt and pepper to taste
Saute onion, green pepper and garlic in olive oil. Add broth, water, rice and turkey. Saute mushrooms in butter and marjoram; add to soup. Simmer for 10 minutes and add spinach. Add salt and pepper to taste.
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