Rice harvest at Lundberg Family Farms.

2022 Food Predictions

Five Trends from Farm to Table

With a new year on the horizon, we’ve got our eyes on five major food trends we expect to see more of in 2022.

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Holiday Table with Rice & Quinoa

Make Your Holidays Delicious

Festive Recipes From Starters to Leftovers

A full menu of our family’s favorite recipes—from starters to leftovers—plus some time-saving tips and tricks!

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Lundberg Organic Antique White and Tri-Color Blend Quinoa are shown with sweet and savory breakfast bowls.

Quinoa 101

What It Is & How to Cook It

We’ve put together a Quinoa 101 cheat sheet, including an introduction to this superfood, recipes to pair it with, and cooking tips for the perfect quinoa every time.

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Instant Pot Tomato Risotto recipe featuring Lundberg Arborio Rice

5 Comfort Meals You Can Make in an Instant (and an Instant Pot!)

Low-Intensity Recipes for High-Quality Dishes

We know that sometimes, at the end of a long day, all you want is a comforting meal to warm you up, not wear you out...

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Lundberg Rice Cake Minis with toppings

Rice Cake Minis

Meet the Newest Member of Our Family

We've made a "small" addition to our family of guilt-free snacks!

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Sunset over rice drying & storage facility with flooded field in foreground

2021 Food Predictions

TEN TRENDS FROM FARM TO TABLE

As the sun rises on 2021, we’re reflecting on ten food trends that are taking root, breaking ground, and growing fast!

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Lundberg Brothers in field of Red Rice

Red Rice

A STORIED HISTORY OF OUR HONEY-HUED GRAINS

Did you know we grow more than 17 different varieties of rice? Red Rice has long been a family favorite for its rich color, flavor, aroma, and history.

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Varieties of Rice

Rice 101

How to choose it, how to cook it & how to eat it!

We’ve put together a Rice 101 cheat sheet, including an introduction to each variety, recipes to pair them with, and cooking tips for the perfect rice every time.

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