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Sustainability starts in the fields, but our organic farming practices are only the beginning. We're going green from the ground up so we can keep growing together for generations to come!
It can take nature up to 1,000 years to generate one inch of topsoil, which is responsible for 95 percent of all food produced for human consumption.
As we cultivate crops from the ground up, we consider how seed, soil, water, and air combine to create the best, most sustainable foods possible.
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