CALIFORNIA WHITE BASMATI RICE
Product Information
Description
Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.
Product Specifications
Cooking Instructions
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 15 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
Measurement Chart
1 serving = 3/4 cup cooked rice
2-3 Servings
Dry Rice
Water/Broth
Butter/Oil
1/2 cup
3/4 cup
1 1/2 tsp.
4-6 Servings
Dry Rice
Water/Broth
Butter/Oil
1 cup
1 1/2 cup
1 Tbsp.
8-10 Servings
Dry Rice
Water/Broth
Butter/Oil
2 cups
3 cups
2 Tbsp.
