Ingredients: *Parboiled White Rice, *Seasoning (*Rice Flour, Sea Salt, *Cane Sugar, *Cilantro, *Lime Oil, *Rice Concentrate, Citric Acid, *Cumin, *Cilantro Oil). *Organic

Gluten-Free Kosher Non-GMO Verified USDA Organic seal Vegan

Cooking Instructions

  1. In a medium saucepan, combine 1 1/2 cup water, rice, seasoning packet, and 1 Tbsp. olive oil (optional). Stir well and bring to a boil.
  2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes.
  3. Remove from heat. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

Serve with grilled shrimp, squeeze fresh lime over rice, and top with fresh chopped cilantro. Mix in black beans, pico de gallo, a vegan option. Substitute half of the water with coconut milk and garnish with fresh chopped cilantro and a fresh squeeze of lime for a coconut lime rice.

Nutrition Facts

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