Ingredients: Arborio Rice, Parmesan and Cheddar Cheese Blend (Milk, Cheese Cultures, Salt), Salt, Whey, Buttermilk, Cane Sugar, Natural Flavors, Garlic, Onion, Parsley, Yeast Extract, Butter (Cream, Salt), Rice Flour, Autolyzed Yeast Extract, Spice, Lactic Acid, Nonfat Milk, Enzyme-Modified Cheddar Cheese, Turmeric.

Certified Gluten-Free

Cooking Instructions

  1. In a heavy 2 qt. saucepan, saute rice in 1/2 Tbsp. olive oil over medium heat for 2 minutes.
  2. Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.
  3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender.
  4. Garnish with grated Parmesan cheese if desired. Serve hot.

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