LUNDBERG BLACK JAPONICA™ RICE
Succulent, with a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and high in health-promoting anthocyanin antioxidants, like those found in blueberries and blackberries.
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
1 serving = 3/4 cup cooked rice
Eco-Farmed Whole Grain Black Japonica™ Rice.