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Lundberg Countrywild® Rice
1 lb.25 lb.
COLORFUL & COMPLEX
This blend of whole grains finds harmony in the flavors of bold black rice, sweet red rice, and subtle long grain brown rice. Together, they add color and complexity to your favorite recipes for rice salads, soups, chilis, and more.
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Recipes
Cooking Instructions
- In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 50 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Measurement chart
1 serving = 3/4 cup cooked rice
2 - 3 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1⁄2 cup | 1 cup | 1 1⁄2 tsp. |
4 - 6 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1 cup | 1 3⁄4 cup | 1 Tbsp. |
8 - 10 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 2 cups | 3 1⁄2 cups | 2 Tbsp. |
Nutrition Facts
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