Ingredients: Long Grain Brown Rice, Red Rice, Black Rice.

Kosher Non-GMO Verified Vegan Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
  2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 50 minutes.
  3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings
Dry Rice Water/Broth Butter/Oil
12 cup 1 cup 1 12 tsp.
4 - 6 Servings
Dry Rice Water/Broth Butter/Oil
1 cup 1 34 cup 1 Tbsp.
8 - 10 Servings
Dry Rice Water/Broth Butter/Oil
2 cups 3 12 cups 2 Tbsp.

Nutrition Facts

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