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Lundberg Jubilee® Rice
1 lb.
FESTIVE & SAVORY
This savory blend of long, short, black, brown, red, and sweet rice resembles confetti. But don’t wait for a special occasion to enjoy it! Jubilee fits right in with your favorite everyday recipes from salads to soups and side dishes that will give the main a run for its money.
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Recipes

Cooking Instructions
- In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 40 minutes straight.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Measurement chart
1 serving = 3/4 cup cooked rice
2 - 3 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
1⁄2 cup | 1 cup | 1 1⁄2 tsp. |
4 - 6 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
1 cup | 1 3⁄4 cup | 1 Tbsp. |
8 - 10 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
2 cups | 3 1⁄2 cups | 2 Tbsp. |
Nutrition Facts

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