Lundberg Jubilee® Rice

1 lb.

FESTIVE & SAVORY

This savory blend of long, short, black, brown, red, and sweet rice resembles confetti. But don’t wait for a special occasion to enjoy it! Jubilee fits right in with your favorite everyday recipes from salads to soups and side dishes that will give the main a run for its money.

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Recipes

Ingredients: Brown Sweet Rice, Short Grain Brown Rice, Long Grain Brown Rice, Red Rice, Black Rice.

Cooking Instructions

In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 40 minutes straight.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.