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Organic Brown Long Grain Rice
2 lb.25 lb.
SIMPLE & DELICIOUS
Simplicity is bliss. Long Grain Brown Rice is subtle in flavor, a rich source of whole grains, and remains separate when cooked, making it the perfect canvas for your culinary creations – from the everyday to the adventurous!
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Recipes
Cooking Instructions
- Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Measurement chart
1 serving = 3/4 cup cooked rice
2 - 3 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1⁄2 cup | 1 cup | 1 1⁄2 tsp. |
4 - 6 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1 cup | 1 3⁄4 cup | 1 Tbsp. |
8 - 10 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 2 cups | 3 1⁄2 cups | 2 Tbsp. |
Nutrition Facts
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