Ingredients: Organic Brown Rice Flour.

California Certified Organic Farmers Organic Gluten-Free Kosher Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp

Cooking Instructions

  1. In a large pot bring 4 quarts of water to a boil.
  2. Add pasta to boiling water, stir gently for 3-5 seconds.
  3. Maintain a rolling boil, stirring occasionally and cook for 8 minutes, or until at desired tenderness.
  4. Drain pasta and rinse well with cold water.
  5. Top with sauce and serve.

Note: For pasta al dente, cook for 6-7 minutes.

Nutrition Facts

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