Cooking Instructions

1. In a large pot bring 4 quarts of water to a boil. Add 1 tsp. salt and 1 tsp. oil if desired.
2. Add pasta to boiling water, stir gently for 3-5 seconds.
3. Maintain a rolling boil, stirring occasionally and cook for 8 minutes, or until desired tenderness.
4. Drain pasta and rinse well with cold water.
5. Top with sauce and serve.

Note: for pasta al dente, cook for 6-7 minutes.

Product Specifications

56g