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- In a large pot bring 4 quarts of water to a boil.
- Add pasta to boiling water, stir gently for 3-5 seconds.
- Maintain a rolling boil, stirring occasionally and cook for 7 minutes, or until at desired tenderness.
- Drain pasta and rinse well with cold water.
- Top with sauce and serve.
Note: For pasta al dente, cook for 5-6 minutes.