ORGANIC BROWN RICE SPAGHETTI PASTA
- In a large post bring 4 quarts of water to a boil. Add 1 tsp. oil if desired.
- Add pasta to boiling water, stir gently for 3-5 seconds.
- Maintain a rolling boil, stirring occasionally and cook for 10 minutes, or until at desired tenderness.
- Drain pasta and rinse well with cold water.
- Top with sauce and serve.
Note: for pasta al dente, cook for 8 to 9 minutes
Organic Brown Rice Flour.