Cooking Instructions

1. In a large post bring 4 quarts of water to a boil. Add 1 tsp. oil if desired.
2. Add pasta to boiling water, stir gently for 3-5 seconds.
3. Maintain a rolling boil, stirring occasionally and cook for 10 minutes, or until at desired tenderness.
4. Drain pasta and rinse well with cold water.
5. Top with sauce and serve.

Note: for pasta al dente, cook for 8 to 9 minutes

Product Specifications

56g