Ingredients: Organic California Sushi Rice.

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Certified Gluten-Free

Cooking Instructions

  1. For traditional Sushi rice, we recommend rinsing rice until water runs clear.
  2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
  3. Bring soaked rice and water to a boil.
  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
  5. Remove from heat (keep covered), and let steam for 10 minutes.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings
Dry Rice Water/Broth Butter/Oil
12 cup 34 cup 1 12 tsp.
4 - 6 Servings
Dry Rice Water/Broth Butter/Oil
1 cup 1 12 cup 1 Tbs.
8 - 10 Servings
Dry Rice Water/Broth Butter/Oil
2 cups 3 cups 2 Tbs.

Nutrition Facts

Lundberg Organic California Sushi Rice Nutrition Facts
Lundberg Organic California Sushi Rice Nutrition Facts
Lundberg Organic California Sushi Rice Nutrition Facts

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