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Organic California Sushi Rice
2 lb.4 lb.25 lb.
CLEAN & CRISP
This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.
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Recipes

Cooking Instructions
- For traditional Sushi rice, we recommend rinsing rice until water runs clear.
- In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
- Bring soaked rice and water to a boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
- Remove from heat (keep covered), and let steam for 10 minutes.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Measurement chart
1 serving = 3/4 cup cooked rice
2 - 3 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
1⁄2 cup | 3⁄4 cup | 1 1⁄2 tsp. |
4 - 6 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
1 cup | 1 1⁄2 cup | 1 Tbs. |
8 - 10 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
2 cups | 3 cups | 2 Tbs. |
Nutrition Facts



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