Cooking Instructions

1. For traditional Sushi rice, we recommend rinsing rice until water runs clear.
2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
3. Bring soaked rice and water to a boil.
4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
5. Remove from heat (keep covered), and let steam for 10 minutes.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.