Organic California White Calrose Rice

4 lb.

Soft & Sticky

Cal­rose is a medi­um grain rice not­ed as the found­ing vari­ety of the Cal­i­for­nia rice indus­try. After cook­ing, Cal­rose rice grains hold fla­vor well, and are soft and sticky, mak­ing it good for use in sushi or oth­er recipes that require a stick­i­er texture.

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Lundberg Organic White Calrose Rice

Ingredients: Organic California White Calrose Rice

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Certified Gluten-Free

Cooking Instructions

  1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
  2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 20 minutes.
  3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings
Dry Rice Water/Broth Butter/Oil
1⁄2 cup 3⁄4 cup 1 1⁄2 tsp.
4 - 6 Servings
Dry Rice Water/Broth Butter/Oil
1 cup 1 1⁄2 cups 1 Tbs.
8 - 10 Servings
Dry Rice Water/Broth Butter/Oil
2 cups 3 cups 2 Tbs.

Nutrition Facts

Organic White Calrose Rice Nutrition Facts

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