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Organic California White Jasmine Rice
2 lb.25 lb.
LIGHT & BUTTERY
With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long-grain clings together when cooked but isn’t sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
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Cooking Instructions
- Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Measurement chart
1 serving = 3/4 cup cooked rice
2 - 3 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
1⁄2 cup | 3⁄4 cup | 1 1⁄2 tsp. |
4 - 6 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
1 cup | 1 1⁄2 cup | 1 Tbs. |
8 - 10 Servings
Dry Rice | Water/Broth | Butter/Oil |
---|---|---|
2 cups | 3 cups | 2 Tbs. |
Nutrition Facts


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