Organic California White Jasmine Rice

2 lb.25 lb.

LIGHT & BUTTERY

With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.

Get

Recipes

Ingredients: Organic California White Basmati Rice.

Cooking Instructions

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.