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Organic Red Rice
1 lb.25 lb.
AROMATIC & NUTTY
These honey-hued grains remain separate when cooked and fill the kitchen with an irresistible aroma (some say it smells like popcorn!). Perfect for adding warm color, whole grains, and nutty flavor to everything from Thai curries to tacos.
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Recipes
Cooking Instructions
- In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 50 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
* If rice is too firm, at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Serving Suggestions
Serve with your choice of skewered meat, bell peppers, and onions.
Toss rice with peas and carrots and serve with salmon and a fresh squeeze of lemon.
Measurement chart
1 serving = 3/4 cup cooked rice
2 - 3 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1⁄2 cup | 1 cup | 1 1⁄2 tsp. |
4 - 6 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1 cup | 1 3⁄4 cup | 1 Tbsp. |
8 - 10 Servings
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 2 cups | 3 1⁄2 cups | 2 Tbsp. |
Nutrition Facts
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