Ingredients: Organic Red Rice.

California Certified Organic Farmers Organic Non-GMO Verified USDA Organic seal Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
  2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 50 minutes.
  3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

* If rice is too firm, at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Serving Suggestions

Serve with your choice of skewered meat, bell peppers, and onions.

Toss rice with peas and carrots and serve with salmon and a fresh squeeze of lemon.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings
Dry Rice Water/Broth Butter/Oil
12 cup 1 cup 1 12 tsp.
4 - 6 Servings
Dry Rice Water/Broth Butter/Oil
1 cup 1 34 cup 1 Tbsp.
8 - 10 Servings
Dry Rice Water/Broth Butter/Oil
2 cups 3 12 cups 2 Tbsp.

Nutrition Facts

Rice Red Organic
Rice Red Organic

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