Organic Quinoa - Tri-Color Blend

12 oz.1 lb.25 lb.

Lundberg Family Farms is proud to present American grown Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids, as well as protein, iron, and is an excellent source of fiber per serving. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together to form a delicious dish. Tri-Color Blend Quinoa makes a great meal on its own, and is great for salads, or as a base for variety of colorful recipes.

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Recipes

Ingredients: Organic Quinoa.

Cooking Instructions

In a fine mesh slieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.
Place quinoa in a medium saucepan with 1 1/3 cup water or broth and bring to a fast simmer.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.
Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.

Rice Cooker Instructions: Quinoa can be prepared in a rice cooker following the same quinoa to water ratio as above.

*If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Serving Suggestions

Mix 1 cup of cooked quinoa with 1/4 cup of your favorite salsa for a fun and festive burrito filling.

For a quick and easy vegan pasta sauce, mix 1/2 cup of cooked quinoa with 1 1/2 cup of tomato sauce. Heat until warmed through and serve over spaghetti.

Put a spin on classic tabbouleh by combining 2 cups of cooked quinoa with 1/2 cup of each chopped flat leaf parsley, cucumber, cherry tomatoes, and 1/4 cup chopped mint. Season with 1/4 cup olive oil, 2 Tbsp. fresh squeezed lemon juice, and 1 clove of minced garlic. Add salt and pepper to taste.