Ingredients: *Sprouted Long Grain Brown Rice, Sea Salt, *Cane Sugar, *Garlic, *Onion, *Lime Juice, *Parsley, *Jalapeo, *Spices, Citric Acid, Tartaric Aid. *Organic Ingredient

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan combine 1 3/4 cups of water, rice, seasoning, and 1 tsp. of olive oil (optional). Stir well and bring to a boil.
  2. Cover and reduce heat to maintain a simmer. Do not lift lid while cooking. Simmer for 35 minutes.
  3. Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

Subsititute 1/2 cup of water with fresh pured tomatillos for a tart and tangy twist.

For even more flavor, substitute water with a low sodium vegetable or chicken stock.

Make this a meal by adding cooked shredded chicken, diced green chiles, and a squeeze of fresh lime juice.

Nutrition Facts

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