Ingredients: *Sprouted Long Grain Brown Rice, *Cane Sugar, *Toasted Coconut Flakes, Sea Salt, *Brown Rice Flour, *Natural Flavor, *Lemongrass. CONTAINS: COCONUT. *Organic Ingredient

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan combine 1 3/4 cups of water, rice, and seasoning. Stir well and bring to a boil.
  2. Cover and reduce heat to maintain a simmer. Do not lift lid while cooking. Simmer for 35 minutes.
  3. Remove from heat. Let stand covered for 5 minutes. Add contents of coconut pouch. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

For a quick and easy tropical dish, stir in diced dried mangos and toasted cashews. For even more flavor, substitute 3/4 cup of water with unsweetened coconut milk. Make this a meal by adding cooked shrimp and pineapple pieces.

Nutrition Facts

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