Ingredients: *Sprouted Long Grain Brown Rice, Sea Salt, *Garlic, *Red Bell Peppers, *Green Bell Peppers, *Onion, *Tamari (Organic Soybean, Salt), *Cane Sugar, *Carrots, *Spices, *Toasted Sesame Oil. CONTAINS: SOY, SESAME. *Organic Ingredient

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan combined 1 3/4 cups of water, rice, seasoning and 1 tsp. of olive oil (optional). Stir well and bring to a boil.
  2. Cover and reduce heat to maintain a simmer. Do not lift lid while cooking. Simmer for 35 minutes.
  3. Remove from Heat. Let stand covered for 5 minutes. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

For a hearty side dish, stir in scrambled eggs and sliced scallions to prepared vegetable fried rice. For even more flavor, substitute olive oil with toasted sesame oil. Make this a meal by adding cooked, diced chicken, peas, and carrots to prepared vegetable fried rice.

Nutrition Facts

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