Ingredients: *Parboiled Brown Rice, *Quinoa, *Garlic, Sea Salt, *Bell Peppers, *Brown Rice Flour, *Spices, *Onion. *Organic Ingredient

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan combine 1 3/4 cups of water, rice, contents of seasoning pouch, 1 tsp. of olive oil (optional). Stir well and bring to a boil.
  2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes.
  3. Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

Stir sauted sliced green onions, mushrooms, and asparagus into prepared Quinoa & Rice Rosemary Blend; heat through. Top with diced goat cheese. Great with smoked turkey, grilled chicken, or mozzarella cubes.

Nutrition Facts

Where to Buy

Homemade Hummus with Lundberg Rice Cake Minis

Homemade Hummus

Hot Sour Soup with Jasmine Rice

Hot & Sour Soup With Jasmine Rice

Baked Feta with Rice

Baked Feta With Rice