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Ingredients: *Parboiled Brown Rice, *Quinoa, *Garlic, Sea Salt, *Bell Peppers, *Brown Rice Flour, *Spices, *Onion. *Organic Ingredient
- In a medium saucepan combine 1 3/4 cups of water, rice, contents of seasoning pouch, 1 tsp. of olive oil (optional). Stir well and bring to a boil.
- Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes.
- Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve.
- Soak up the compliments.
Stir sauted sliced green onions, mushrooms, and asparagus into prepared Quinoa & Rice Rosemary Blend; heat through. Top with diced goat cheese. Great with smoked turkey, grilled chicken, or mozzarella cubes.