Ingredients: *Parboiled Brown Rice, *Onion, *Tomatoes, Sea Salt, *Garlic, *Spices, *Bell Pepper, *Cane Sugar, *Brown Rice Flour, Citric Acid, Natural Flavor.

California Certified Organic Farmers Organic Kosher Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp Certified Gluten-Free

Cooking Instructions

  1. In a medium saucepan combine 1 3/4 cups of water, rice, seasoning packet, and 1 Tbsp. of olive oil (optional). Stir well and bring to a boil.
  2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes.
  3. Remove from heat. Let stand for 5 minutes. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

Use as a starter for fajitas, chicken tacos, or tostadas.

For an entre, add cooked Spanish-style chorizo, Frozen peas with pearl onions, and diced tomatoes with green chilis. (For Barcelona-style add cooked chicken thighs, shrimp, and clams.)

Nutrition Facts

Where to Buy

Rainbow Slaw with Quinoa in bowl
Recipe

Rainbow Quinoa Slaw

Vegan Thai Green Curry
Recipe

Vegan Thai Green Curry

Lemon Blueberry Bliss
Recipe
Latest Photo from Instagram
3
Latest Photo from Instagram
4
Latest Photo from Instagram
5
Latest Photo from Instagram
2