Ingredients: *Quinoa, *Parboiled White Rice, *Seasoning (*Rice Flour, *Garlic Powder, *Sea Salt, *Cane Sugar, *Parsley, *Onion, *Rosemary, *Black Pepper, *Rice Concentrate, *Oregano, *Sunflower Oil, Citric Acid). *Organic

Non-GMO Verified USDA Organic seal Vegan Look for Whole Grains Stamp

Cooking Instructions

  1. In a medium saucepan, combine 1 1/4 cup water, quinoa & rice pouch, seasoning packet, and 1 tsp. olive oil (optional). Stir well and bring to a boil.
  2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 18 minutes.
  3. Remove from heat. Fluff with fork and serve.
  4. Soak up the compliments.

Serving Suggestions

Serve with grilled chicken.

Stuff rice in cremini mushrooms, top with breadcrumbs and parmesan cheese, and bake in oven.

Serve with grilled white fish and a squeeze of lemon juice.

Nutrition Facts

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