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Artichoke Jalapeno Dip

Dip into something delicious with Organic Rice Cake Minis! They add whole grain crunch to whatever you’re craving. Hungry for inspiration? Try our Artichoke Jalapeno Dip for a little kick! Feeling decadent? We’ve got you covered with Strawberry Banana Apple Pie Cheesecake Dip.
15
Minutes
14
Servings
1⁄4
cup
190
Calories
Ingredients
-
14ozartichoke hearts, drained, chopped
-
12ozcream cheese, softened
-
8ozcanned green chiles, mild, chopped
-
1cupsParmesan cheese, grated
-
1⁄2cupsmayonnaise
-
1⁄2cupsjalapenos, chopped
-
1⁄4cupssour cream
-
2tbsplime juice
-
1tbspgarlic, minced
-
Sea salt, to taste
Nutrition Facts
Nutrition Facts
Serving Size: 1/4 cup
Serves: 14
Amount Per Serving | ||
---|---|---|
Calories: | 190 | |
% Daily Value* | ||
Total Fat: 17g | 22% | |
Saturated Fat: 7g | ||
Trans Fat: 0g | ||
Cholesterol: 35mg | 12% | |
Sodium: 790mg | 34% | |
Total Carbohydrate: 7g | 3% | |
Dietary Fiber: 1g | 4% | |
Sugars: 2g | 4% | |
Protein: 4g | 8% |
Instructions
- Add artichoke hearts, Parmesan cheese, canned green chiles, jalapenos, lime juice, garlic, and sea salt to a food processor. Pulse until a slightly chunky mixture is achieved. Add cream cheese, mayonnaise, and sour cream. Pulse until fully incorporated. Serve at room temperature, refrigerate, or bake in a small baking dish at 350 degrees for 15 minutes and enjoy!
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