Ingredients

  • 14
    oz
    artichoke hearts, drained, chopped
  • 12
    oz
    cream cheese, softened
  • 8
    oz
    canned green chiles, mild, chopped
  • 1
    cups
    Parmesan cheese, grated
  • 12
    cups
    mayonnaise
  • 12
    cups
    jalapenos, chopped
  • 14
    cups
    sour cream
  • 2
    tbsp
    lime juice
  • 1
    tbsp
    garlic, minced
  • Sea salt, to taste

Nutrition Facts

Serving Size: 1/4 cup
Serves: 14
Amount Per Serving
Calories: 190
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 790mg 34%
Total Carbohydrate: 7g 3%
Dietary Fiber: 1g 4%
Sugars: 2g 4%
Protein: 4g 8%

Instructions

  1. Add artichoke hearts, Parmesan cheese, canned green chiles, jalapenos, lime juice, garlic, and sea salt to a food processor. Pulse until a slightly chunky mixture is achieved. Add cream cheese, mayonnaise, and sour cream. Pulse until fully incorporated. Serve at room temperature, refrigerate, or bake in a small baking dish at 350 degrees for 15 minutes and enjoy!

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