Ingredients

  • 1
    bag
  • 2
    ripe avocados, pitted, peeled and chopped
  • 2
    tbsp
    soy sauce
  • 1
    tbsp
    pickled ginger
  • 2
    tbsp
    chopped green onions
  • 2
    tbsp
    chopped fresh cilantro
  • 4
    tsp
    lemon juice
  • 14
    tsp
    sriracha sauce

Nutrition Facts

Serving Size: 61g
Serves: 8
Amount Per Serving
Calories: 90
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 1g
Cholesterol: 0mg 0%
Total Carbohydrate: 5g 2%
Dietary Fiber: 4g 14%
Sugars: 1g 2%
Protein: 1g 2%

Instructions

  1. In food processor, purée avocados, soy sauce and pickled ginger until smooth. Stir in green onions, cilantro, lemon juice and sriracha.
  2. Serve immediately with Lundberg Sea Salt Bold Bites.
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