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Black Bean & Rice Salad

Quick Information

1 hr 10 mins



1 cup Lundberg Family Farms Black Japonica Rice

2 cups water

3 Tbsp. balsamic vinegar

1 clove garlic, minced

1/3 cup olive oil

1 1/2 cups frozen corn

2 cups halved cherry tomatoes

4 green onions, sliced

1 red bell pepper, diced

2 Tbsp. cilantro, chopped

1 (15.5 oz) can black beans, rinsed & drained


Bring water to boil in a medium saucepan with a tight fitting lid. Stir in Lundberg Black Japonica Rice, reduce heat to simmer, cover and cook 50 minutes. Remove from heat and let steam 10 minutes. Cool. Whisk vinegar, olive oil, and garlic in a large bowl. Salt and pepper to taste. Add rice to bowl. Add remaining ingredients; toss to combine. Cover and refrigerate.

Can be prepared 1 day ahead. Bring to room temperature before serving. Add salt and pepper to taste.

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Nutritional Facts

Serving Size: 1 cup

Amount Per Serving

Calories 150

Calories from Fat 60

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 75mg

Total Carbohydrate 21g

Fiber 3g

Sugars 3g

Protein 4g