Ingredients

  • 1
    Cup
  • 1
    packet of your favorite taco seasoning
  • 1
    cups
    low sodium tomato juice
  • 12
    cups
    chopped onion
  • 2
    tbsp
    minced jalapeno
  • 1
    cups
    water
  • 1
    pack of taco shells (soft or crunchy)
  • Toppings:
  • 1
    can black beans
  • 1
    cups
    chopped tomatoes
  • 1
    cups
    shredded cabbage or lettuce
  • 12
    cups
    chopped onions
  • 12
    cups
    chopped cilantro
  • Your favorite salsa
  • 1
    cups
    shredded cheese (optional)
  • Avocado cream (optional):
  • 2
    avocados, mashed
  • 2
    tbsp
    salsa
  • 1
    tbsp
    chopped cilantro
  • 12
    cups
    sour cream

Nutrition Facts

Serving Size: 2 tacos
Serves: 6
Amount Per Serving
Calories: 380
% Daily Value*
Total Fat: 13g 17%
Saturated Fat: 2.5g
Cholesterol: 5mg 2%
Sodium: 460mg 20%
Total Carbohydrate: 58g 21%
Dietary Fiber: 10g 36%
Sugars: 5g 10%
Protein: 8g 16%

Instructions

  1. Cook the Lundberg Organic Red Rice according to directions on package. Heat a skillet on medium high. Add the cooked rice, taco seasoning, tomato juice, chopped onion, minced jalapeno and water. Blend well and cook until the moisture evaporates. The rice will start to resemble taco meat.
  2. If desired, warm the black beans in a small saucepan.
  3. For the avocado cream, mash the avocados then blend the salsa, cilantro and sour cream. Use enough sour cream to achieve a thin spoonable consistency.
  4. Fill the taco shells using the rice as the base and add your favorite fillings. Top with Avocado Cream.

Products & Substitutions

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Product Organic Red Rice
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