Ingredients

  • 1
    cup
  • 1
    tbsp
    Olive Oil
  • 1
    small onion, chopped
  • 12
    cups
    white wine
  • 4
    cups
    chicken broth
  • 1 12
    cups
    diced cooked chicken
  • 8
    oz
    fresh asparagus, cut into 1½ inch pieces
  • 3
    tbsp
    basil leaves, finely chopped
  • 14
    cups
    freshly grated parmesan cheese
  • 2
    tbsp
    freshly grated parmesan cheese for garnish

Nutrition Facts

Serving Size: 1 Cup
Serves: 4
Amount Per Serving
Calories: 400
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 3.5g
Cholesterol: 55mg 18%
Sodium: 770mg 33%
Total Carbohydrate: 43g 16%
Dietary Fiber: 2g 7%
Sugars: 4g 8%
Protein: 26g 52%

Instructions

  1. Heat the broth to a simmer, add the white wine. Cook the asparagus in the broth for 3 minutes. Remove and set aside
  2. Heat sauté pan to medium high and sauté the onions in the olive oil. Remove onions from pan.
  3. Add the Lundberg White Arborio Rice and sauté until the grains start to become translucent, stirring continuously.
  4. Add 1 cup of the broth to the rice and cook until most of the liquid is absorbed, continuing to stir. Add 1 cup of liquid at a time until all the moisture is absorbed.
  5. Add in the asparagus and the onions to heat through.
  6. At the last minute, stir in the cheese and basil. Sprinkle the extra cheese on top to garnish. Serve immediately. Enjoy!

Similar Recipes

Product White Arborio Rice
Diet Gluten-Free
Dish Entrees
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