Chile Verde Rice with Green Chiles & Black Beans
1 box of Lundberg Organic Sprouted Chile Verde Rice
1 ¾ cup water
1 teaspoon olive oil
½ cup of canned black beans, drained and rinsed
1 4oz can of diced mild green chilies, drained if packed in water
In a medium saucepan combine rice, seasoning, water and olive oil. Stir well and bring to a boil.
Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 35 minutes.
Remove from heat. Let stand covered for 5 minutes.
Add black beans and green chilies, mix well and serve.Download Printable Version
Serving Size: 1/3 recipe (136g)
Amount Per Serving
Calories from Fat 30
Total Fat 3.5g
Saturated Fat .5g
Trans Fat 0g
Total Carbohydrate 50g
Dietary Fiber 6g