Ingredients

  • 1
    cup
  • 1
    each red and green bell pepper, seeded and diced
  • 1
    can (2.25 oz.) sliced black olives, drained
  • 2
    stalks celery, finely chopped
  • 1
    bunch green onions, finely chopped
  • 2
    cans (6 oz.) crabmeat, drained and flaked
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    curry powder
  • 12
    cups
    nonfat or low fat mayonnaise

Nutrition Facts

Serving Size: 1 cup
Serves: 6
Amount Per Serving
Calories: 154
% Daily Value*
Total Fat: 3g 4%
Cholesterol: 20mg 7%
Sodium: 138mg 6%
Dietary Fiber: 2g 7%
Protein: 7g 14%

Instructions

  1. Combine cooked, cooled rice and all ingredients. Toss lightly. Chill. Serve on a bed of lettuce and garnish with bell pepper slivers and olives.

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