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1⁄4cupsred bell pepper, sliced
1⁄4cupsParmesan cheese, shaved
Sea salt to taste
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- Follow cooking instructions on Lundberg Organic Creamy Parmesan Risotto. When finished, set aside.
- Add oil, asparagus, and red bell peppers to a small sauté pan on medium heat. Season with sea salt to taste. Sauté for 5 mins and set aside.
- Add the risotto to a shallow bowl. Layer with asparagus and red bell pepper. Top with Parmesan cheese and chives. Enjoy!