Sign up for Field Notes to receive farm fresh recipes, influence new products, and get discounts delivered straight to your inbox.
Creole Rice With Shrimp And Sausage

Spicy, smoky, and served over Organic Short Grain Brown Rice, this one-bowl wonder is bursting with bold flavors that will have everyone asking for more!
60
Minutes
6
Servings
1
cup
590
Calories
Ingredients
-
1cup
-
1 3⁄4cupsvegetable broth or chicken broth
-
1lbshrimp, peeled, deveined
-
12ozandouille sausage, sliced
-
1 1⁄2cupstomato, chopped
-
1cupscelery, large dice
-
1cupsonion, large dice
-
1cupsgreen bell pepper, large dice
-
2tbspolive oil
-
2tbspbutter, salted
-
2tbspgarlic, sliced
-
5thyme sprigs
-
2tspcayenne pepper
-
Salt and pepper to taste
Nutrition Facts
Nutrition Facts
Serving Size: 1 cup
Serves: 6
Amount Per Serving | ||
---|---|---|
Calories: | 590 | |
% Daily Value* | ||
Total Fat: 25g | 32% | |
Saturated Fat: 8g | ||
Trans Fat: 0g | ||
Cholesterol: 290mg | 97% | |
Sodium: 1610mg | 70% | |
Total Carbohydrate: 53g | 19% | |
Dietary Fiber: 7g | 25% | |
Sugars: 10g | 20% | |
Protein: 41g | 82% |
Instructions
- Add 1 cup of Lundberg Organic Short Grain Brown Rice, 1 ¾ cups of vegetable broth, and 2 Tbsp. butter to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Let stand for 10 minutes.
- In a large sauté pan over medium heat, add olive oil, onion, celery, and bell pepper. Salt and pepper to taste. Sauté for 7-10 minutes and add garlic, thyme, cayenne pepper, and sausage. Sauté for 5 minutes, add tomatoes, and sauté for an additional 10 minutes until sausage is heated through and tomatoes have reduced.
- In a large sauté pan over medium-high heat, melt butter and add shrimp. Sauté 4-6 minutes, until shrimp is cooked through. Salt and pepper to taste. Add to tomato and sausage mixture.
- Serve over rice and enjoy!
Meet and Greet and Eat at
Lundberg Social Media Links