Get fresh recipes, farm news, and discounts delivered straight to your inbox.
Crispy Brown Rice Cakes

These aren’t the rice cakes you know us for but—trust us—you wanna add them to your rotation! Whether you’re topping a salad, serving up kid-friendly veggie burgers, or craving a vegetarian alternative to crab cakes, this recipe for Crispy Brown Rice Cakes is a MUST.
60
Minutes
4
Servings
3
cakes
400
Calories
Ingredients
-
1cup
-
1 3⁄4cupswater
-
8ozchickpeas, canned, drained
-
1⁄2cupscremini mushrooms, minced
-
1⁄4cupsavocado oil, for frying
-
1⁄4cupsgarlic, minced
-
1⁄4cupscarrot, finely grated
-
1⁄4cupsDijon mustard, whole grain
-
2tbspolive oil
-
2tbspgluten-free flour
-
2tbspparsley, minced
-
1tbsponion powder
-
1tsptarragon, fresh
-
1⁄2tspthyme, fresh
-
Sea salt to taste
Nutrition Facts
Nutrition Facts
Serving Size: 3 cakes
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 400 | |
% Daily Value* | ||
Total Fat: 9g | 12% | |
Saturated Fat: 1g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 1700mg | 74% | |
Total Carbohydrate: 70g | 25% | |
Dietary Fiber: 10g | 36% | |
Sugars: 6g | 12% | |
Protein: 12g | 24% |
Instructions
- Combine rice, liquid, and butter or oil in a pot and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. Remove from heat (keep covered) and steam for 10 minutes. Set aside.
- In a food processor, add all ingredients (except for rice) and pulse until fully incorporated. Pour mixture into a large bowl, add cooked rice, and fold until fully incorporated. If mixture is too loose, add gluten-free flour until the mixture can be rolled into a ball.
- Roll mixture into golf ball-sized spheres and flatten into ½” patties. Arrange on baking sheet and freeze for 30 minutes or refrigerate overnight.
- Heat oil in a sauté pan and fry patties 3 minutes on each side, or until golden brown and crispy. Alternatively, preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown. Top with sea salt and a squeeze of lemon juice. Enjoy!
Meet and Greet and Eat at
Lundberg Social Media Links