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4large egg yolks
2⁄3cupslight brown sugar, packed
Use your own favorite pie crust recipe
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 29g||37%|
|Saturated Fat: 8g|
|Trans Fat: 0g|
|Total Carbohydrate: 35g||13%|
|Dietary Fiber: 0g||0%|
- Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes.
- Pour into a small bowl and add vanilla.
- Preheat oven to 350°F.
- Arrange pecan halves, tops up, in a partially baked 9 inch pie crust. Pour filling over pecans. Bake for 20-25 minutes. Cool before cutting.