Decadent Dark Chocolate Pecan Tart
Quick Information
Time

30 mins
Serves

8-10
Calories

400
Vegetarian

Recipe
Recipe
Ingredients
Use your own favorite pie crust recipe
Filling
2 cups pecan halves
⅓ cup unsweetened cocoa
4 large egg yolks
⅓ cup Lundberg® Sweet Dreams® Brown Rice Syrup
⅔ cup light brown sugar, packed
4 tablespoons butter
¼ cup cream
1 teaspoon vanilla
Preparation
Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes. Pour into a small bowl and add vanilla. Preheat oven to 350°F. Arrange pecan halves, tops up, in a partially baked 9 inch pie crust. Pour filling over pecans. Bake for 20-25 minutes. Cool before cutting.
Download Printable VersionNutritional Facts
Serving Size: 1/8 recipe (85g)
Amount Per Serving
Calories 400
Calories from Fat
Total Fat 29g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 115mg
Sodium 75mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 26g
Protein 5g