Ingredients

Use your own favorite pie crust recipe

Filling

2 cups pecan halves

⅓ cup unsweetened cocoa

4 large egg yolks

⅓ cup Lundberg® Sweet Dreams® Brown Rice Syrup
⅔ cup light brown sugar, packed

4 tablespoons butter

¼ cup cream

1 teaspoon vanilla

Preparation

Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes. Pour into a small bowl and add vanilla. Preheat oven to 350°F. Arrange pecan halves, tops up, in a partially baked 9 inch pie crust. Pour filling over pecans. Bake for 20-25 minutes. Cool before cutting.