Nutrition Facts

Serving Size: 1 slice
Serves: 8
Amount Per Serving
Calories: 400
% Daily Value*
Total Fat: 29g 37%
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 115mg 38%
Sodium: 75mg 3%
Total Carbohydrate: 35g 13%
Dietary Fiber: 0g 0%
Sugars: 26g 52%
Protein: 5g 10%


  1. Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes.
  2. Pour into a small bowl and add vanilla.
  3. Preheat oven to 350°F.
  4. Arrange pecan halves, tops up, in a partially baked 9 inch pie crust. Pour filling over pecans. Bake for 20-25 minutes. Cool before cutting.

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