Ingredients

  • 2
    pouches
  • 12
    cups
    coconut cream
  • 12
    cups
    sweetened condensed milk
  • 14
    cups
    coconut sugar
  • 12
    tsp
    cardamom
  • Almonds or toasted cashews – chopped for garnish (optional)

Nutrition Facts

Serving Size: 1 Cup
Serves: 4
Amount Per Serving
Calories: 530
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 13g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 340mg 15%
Total Carbohydrate: 87g 32%
Dietary Fiber: 2g 7%
Sugars: 9g 18%
Protein: 9g 18%

Instructions

  1. Open two pouches of Lundberg Organic Coconut Rice and add to a large skillet or follow microwave directions.
  2. In a small bowl, combine coconut cream, sweetened condensed milk, sugar, and cardamom.
  3. In a large bowl, combine cream and sugar mixture with rice.
  4. Refrigerate for at least thirty minutes.
  5. Garnish with chopped almonds or cashews, if desired, and enjoy!

Products & Substitutions

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Product Organic Coconut Rice
Diet Gluten-Free Vegetarian
Dish Dessert
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