Ingredients

• 2

  pouches
  Organic Coconut Rice suggested substitutions
• ¹⁄₂

  cups
  coconut cream
• ¹⁄₂

  cups
  sweetened condensed milk
• ¹⁄₄

  cups
  coconut sugar
• ¹⁄₂

  tsp
  cardamom
• Almonds or toasted cashews – chopped for garnish (optional)

Instructions

1. Open two pouches of Lundberg Organic Coconut Rice and add to a large skillet or follow microwave directions.
2. In a small bowl, combine coconut cream, sweetened condensed milk, sugar, and cardamom.
3. In a large bowl, combine cream and sugar mixture with rice.
4. Refrigerate for at least thirty minutes.
5. Garnish with chopped almonds or cashews, if desired, and enjoy!