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Easy Coconut Rice Pudding

Our Coconut Rice is guaranteed to sweeten your week. The proof is in the pudding! Five ingredients. Five steps. One family-friendly recipe that’s as simple as it is delicious.
45
Minutes
4
Servings
1
Cup
530
Calories
Ingredients
-
1⁄2cupscoconut cream
-
1⁄2cupssweetened condensed milk
-
1⁄4cupscoconut sugar
-
1⁄2tspcardamom
-
Almonds or toasted cashews – chopped for garnish (optional)
Nutrition Facts
Nutrition Facts
Serving Size: 1 Cup
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 530 | |
% Daily Value* | ||
Total Fat: 17g | 22% | |
Saturated Fat: 13g | ||
Trans Fat: 0g | ||
Cholesterol: 15mg | 5% | |
Sodium: 340mg | 15% | |
Total Carbohydrate: 87g | 32% | |
Dietary Fiber: 2g | 7% | |
Sugars: 9g | 18% | |
Protein: 9g | 18% |
Instructions
- Open two pouches of Lundberg Organic Coconut Rice and add to a large skillet or follow microwave directions.
- In a small bowl, combine coconut cream, sweetened condensed milk, sugar, and cardamom.
- In a large bowl, combine cream and sugar mixture with rice.
- Refrigerate for at least thirty minutes.
- Garnish with chopped almonds or cashews, if desired, and enjoy!
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