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1⁄2cupsalmonds, roasted, salted
1⁄2cupshemp seeds, hulled
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 12g||15%|
|Saturated Fat: 1.5g|
|Trans Fat: 0g|
|Total Carbohydrate: 23g||8%|
|Dietary Fiber: 3g||11%|
- In a small saucepan on low heat, add almond butter and brown rice syrup. Mix until thoroughly combined. Set aside to cool.
- In a food processor, combine almonds and dates. Pulse until finely ground.
- In a large bowl, crumble rice cakes. Add almonds, dates, hemp seeds, and cocoa powder. Coat with the heated almond butter mixture.
- Mix the ingredients until fully incorporated. Spoon golf ball-sized amounts of the mixture and roll into a ball. Repeat until bowl is empty. Keep refrigerated and enjoy!