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1orange, zested, peeled and diced
2tbspextra virgin olive oil
1⁄3cupsdried sweetened cranberries
1⁄3cupstoasted almond slices
1⁄3cupsgoat cheese, crumbled
2cupskale, coarsely chopped
Salt and pepper to taste
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 11g||14%|
|Saturated Fat: 3g|
|Trans Fat: 0g|
|Total Carbohydrate: 37g||13%|
|Dietary Fiber: 4g||14%|
- Prepare wild blend rice according to package directions.
- While rice is cooking, combine orange zest, Dijon mustard, maple syrup, and vinegar in a medium size salad bowl. Add olive oil, salt and pepper, mix thoroughly.
- Add cooked rice, diced orange, cranberries, almonds, goat cheese, and kale to salad bowl. Toss to combine and season with additional salt and pepper to taste.
- Chill for at least 1 hour before serving.