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Nonstick vegetable oil spray
1cupsshredded sweetened coconut
1⁄2cupspure maple syrup
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 19g||24%|
|Saturated Fat: 3.5g|
|Trans Fat: 0g|
|Total Carbohydrate: 32g||12%|
|Dietary Fiber: 3g||11%|
- Preheat oven to 250°F.
- Place oats on a large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 5 – 10 minutes. Transfer baked oats to a large bowl.
- Increase oven temperature to 325°F. Heavily spray the same rimmed baking sheet with nonstick spray.
- Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, and rice syrup to blend in small bowl. Pour over oat mixture; toss to coat evenly.
- Spread granola on prepared rimmed baking sheet. Bake in middle of oven until deep golden, about 25 minutes or longer until toasted, stirring occasionally so that mixture does not burn. Mix in raisins last 5 minutes.
- Cool granola on sheet.